modified starch

Premix was formed with wall ( consisting of maltodextrin, Arabic gum, modified starch and maltose), core ( sweet orange oil), surfactant ( such as Tween 20) and a little amount of water.

预混料包括壁材（包括麦芽糊精、变性淀粉、阿拉伯胶和麦芽糖）、芯材（甜橙油）、小分子乳化剂（如Tween20）和少量水（起增塑作用）。

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Study on preparation and properties of modified starch used in Udon

乌冬面专用改性淀粉制备及其性质研究

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Study on application of modified starch in sausage

不同种类变性淀粉在灌肠制品中的应用研究

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Adding modified starch could improve gelatin quality of fresh rice noodle.

添加变性淀粉能改善鲜切米粉的凝胶特性.

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The modified starch retains its structure as it was before.

改性后的淀粉能够保持原淀粉颗粒的完整结构。

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The properties and application of modified starch flocculant for waste water of papermaking

淀粉阳离子改性絮凝剂的制备及其对造纸白水的絮凝作用

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This paper discusses the influence of modified starch to the retentiveness, the emulsibility and gel characters of hen surimi.

探讨了几种变性淀粉对鸡肉糜保水性、乳化性以及凝胶特性的影响。

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Application of modified starch in tomato ketchup manufacture

变性淀粉在番茄沙司中的应用

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The aim is to prepare compound modified starch and to increase the value ofthe wheat starch.

其目的是合成复合变性淀粉交联.羧甲基淀粉及提高小麦淀粉的精深加工水平.

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Study on the application of phosphate monoester modified starch in mung bean jelly

磷酸单酯变性淀粉在绿豆凉粉中的应用研究

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Studies on the Synergy and the Complex Thickening Ratio of Guar Gum with Modified Starch

瓜尔豆胶与改性淀粉的协效性及配比研究

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The research on shape maintenance of decoration jam is made. It shows that the optimum formula is 5% of white granulated sugar, 30% of glucose syrup, 10% of modified starch and 0.4% of additive.

对蛋糕裱花果酱保型性进行了研究，结果表明，其最佳配比为白砂糖用量5%、葡萄糖浆用量30%、变性淀粉用量10%、增稠剂用量0.4%。

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Starch is a kind of ideal green material due to its abundant resource, low cost and biodegradation. Most of modified starch has a wide range of application in oilfields.

淀粉来源广，价格低，可生物降解，是一种理想的绿色原材料，以其为基材合成的各种改性淀粉在石油领域用途广泛。

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The oxidized starch is a kind of modified starch with special use.

氧化淀粉是一种具有特殊用途的变性淀粉.

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Performance of Modified Starch Size Film A Study on Size-Film Forming Properties

变性淀粉浆料的浆膜性能浆料成膜性的研究

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Experiment Study and Simulation on the Dry Processing of Modified Starch Based on the Vortex Technology

基于涡流技术的干法淀粉变性实验研究及数值模拟

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Application of GE FANUC Blending Control System in Modified Starch Production

GE Fanuc混合控制系统在变性淀粉生产过程中的应用

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Study on Modified Starch Microencapsulation of DHA Single Cell Oil from Microalgae

利用变性淀粉微胶囊化微藻单细胞DHA油脂的研究

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Taking wheat starch as raw material, using mono-chloroacetic acid as etherifying agent, chloroepoxy propane as crosslinking agent, the optimized conditions for experimental preparation of crosslinked-carboxymethyl duplex modified starch at response surface by means of Design-expert 6.0.3 Software.

以小麦淀粉为原料，采用一氯乙酸为醚化剂，环氧氯丙烷为交联剂，利用Design-expert6.0.3软件，通过响应面实验制备交联-羧甲基双重变性淀粉并得到其制备优化条件。

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Among many varieties of emulsifiers, it was determined by experiments that the microencapsulation effect was best with modified starch 55-1479 and arabic gum as emulsifier of acidproof powdered oil.

在众多乳化剂中，通过筛选实验确定了变性淀粉55-1479和阿拉伯胶复配作为耐酸型微胶囊粉末油脂的乳化剂，包埋效果最好。

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Study on Effect on Gelatin Quality of Fresh Incision Rice Noodles by Modified Starch

变性淀粉对鲜切米粉凝胶品质的影响研究

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This study the utilization of modified starch in foods and the manufacture technology of phosphate-esterified starch.

本课题着眼于变性淀粉在食品中的应用,研究了磷酸酯淀粉生产工艺.

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Progress in the Study of Chemical Modified Starch in Biodegradable Material

变性淀粉用于可生物降解材料的研究进展

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Cassava starch and modified starch have lightly affected on dough properties.

木薯原淀粉及其变性淀粉等对面团的特性影响不大.

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Study on Preparation and Properties of Acetylated Acid Hydrolysis Modified Starch

乙酰化酸解复合变性淀粉的制备及性能研究

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Research and Application of Green Modified Starch Flocculant

绿色改性淀粉絮凝剂的研究与应用

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Modified starch flocculants had a series of virtues such as non-toxicity, abundance in resources, low price and biodegradability.

改性淀粉絮凝剂具有无毒、原料来源广、价格低、易于生物降解等优点，近年来得到重视和发展应用。

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Application of Mild Cross Linked-carboxymethyl Duplex Modified Starch to Strengthen the Corrugating Medium

轻度交联-氧化双重变性淀粉对瓦楞原纸增强效果的研究

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The modified starch flocculant has a series of virtues such as green, non-toxicity, low price and biodegradability.

改性淀粉絮凝剂具有绿色、无毒、价廉、易于生物降解等优点。

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Study an impact of modified starch over Harbin sausage chemical characteristic property.

研究变性淀粉对哈尔滨红肠理化特性的影响.

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